|Job Title:||Catering Staff|
|Start Date:||March 2020|
|Job Published:||January 23, 2020 08:33|
We currently have an opportunity for Catering Staff to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
To assist as directed with all vegetable and raw material preparation, bespoke packaging and labelling.
Assist as directed with assembly, decanting, production, chilling products.
Weighing and bespoke packaging and labelling of the chilled products
As directed help with the preparation, assembly and packaging of high risk perishable products.
To assist as directed with the preparation, and packaging of meat products
Operate, strip, clean, and machine setting of all equipment in a safe manner.
Ensure all work areas are kept clean & tidy.
To strictly follow and adhere to all factory Hygiene and Cleaning procedures.
Correct wearing of PPE in line with CPU requirements at all times.
Keep accurate records as required for any given activity within the CPU.
To follow all Company procedures with respect to food safety, quality and health & safety standards.
Report all faulty equipment to your line manager, report dangerous working practices and occurrences
To be fully flexible to the needs of the CPU.
The Ideal Candidate
Basic knowledge of food preparation and knife skills
Flexible approach (multi skilled team movement can be reactive to business needs or changing on hour to hour basis).
To work alone and also as part of a team
Ability to work under some pressure to meet daily output requirements
Read and understand written instructions, product specifications, scales and temperature probes
Ability to write legibly to complete due diligence paperwork
Ability to work in chilled temperature controlled environment
Cook/Chef required to prepare, cook and serve up to 20 evening meals in a secure residential location.
1pm-6pm-Wednesday and Thursday, 12pm-6pm Friday, Saturday and Sunday at rate of £9.50 per hour on a 28hr contract
Chef will be required to undertake all aspects of HACCP and comply to all company policies and procedures.
Sodexo are committed to developing and increase their employees catering level and pass a recognised qualifications
About the Company
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.